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There’s something so comforting about a bowl of soup that’s creamy, delicate, and packed with flavor. This Creamy Leek Béchamel Soup is perfect for those chilly evenings when you need a warm, nourishing dish that’s still light. The gentle sweetness of the leeks pairs beautifully with the rich, velvety texture of the béchamel, creating a […]
Creamy Leek Béchamel Soup Read More »
This bundt cake recipe is simply glorious. It’s one of the tastiest ways to cook pumpkin, but throw in some pecan, pumpkin spice and some cream cheese frosting and you’ve got yourself a fall showstopper. The Simple Ingredients: For my pumpkin spice mix I combine allspice, cinnamon and nutmeg. I find making my own pumpkin
Pumpkin & Pecan Bundt Cake Read More »
I come back to this recipe every Autumn. This is everything you need to know to make my variation of Shepherd’s Pie. It definitely isn’t the traditional way to make this recipe, but it’s delicious all the same. The Simple Ingredients: I always try to get my hands on fresh rosemary for this dish –
Rose’s Shepherd’s Pie Read More »
October = Pumpkin soup. Obviously. This is my tried and tested recipe that I’ve stuck with for YEARS to get the most delicious and hearty pumpkin soup imaginable. Oh, and it’s super easy to make too. And vegan. The Simple Ingredients I throw in peppers, but you can of course add in carrots, tomatoes, celery
The Best Pumpkin Soup Read More »
This is all you need to know to make some deliciously tasty and hearty sweet potato fries in your air fryer. A perfect fall recipe as a healthy side dish or as a base for some gorgeous loaded fries with your favourite toppings! The Simple Ingredients Sweet potato has such natural flavour that I often
Air Fryer Sweet Potato Fries Read More »
Courgettes, or zucchini, taste best in this stew! It’s a perfect recipe for Autumn – I couldn’t recommend it enough. I always pair with rice and yoghurt on the side, and this combination never disappoints. Try something new and give this courgette stew a go – you will not look back… The Simple Ingredients: This
Courgette & Vegetable Stew Read More »
Tahini is unfortunately only known for its role in making hummus (and what an important role at that). But if you’ve ever made your own hummus you’ve likely thought to yourself: what on Earth am I gonna do with all of this leftover tahini? Here’s the tastiest way you can use up your tahini. The
Tahini & Cinnamon Swirls Read More »
This recipe is so hearty and filling it’s perfect as the weather starts to cool down. The herbs and lemon work wonders in this delicious chicken and vegetable (one-pan!) bake. This is one that you can definitely throw into your slow-cooker too, or you can cook it in the oven like I do. Here’s all
Herby Chicken & Vegetable One Pan Bake Read More »
This is a tasty and simple banana bread recipe and my absolute favourite way to use up ripe bananas. I’ve been using this recipe for years and is spectacularly delicious every single time. You can also freeze it too! The Simple Ingredients: What’s the trick to a perfect banana bread? Keep it simple! Don’t overcomplicate
Foolproof Banana Bread Read More »
This is a one-pan lamb and potato casserole, or a patates oturtma as it’s known in Turkey. This is one of my favourite recipes to cook as the Autumn months approach. There’s something about cooking an oven dish that warms up your home that SCREAMS fall. If you’re looking for a new baked recipe you’ve
Lamb & Potato Casserole (Patates Oturtma) Read More »