Soups

Fresh ingredients for Rose's Harvest Soup arranged on a kitchen countertop: chopped swede, celeriac, parsnips, leek, pumpkin purée, celery, and onions, alongside spices like paprika, cumin, and red pepper flakes. These seasonal root vegetables and aromatic spices create a hearty, nutrient-rich autumn soup ideal for meal prep and fall dinners.

Rose’s Harvest Soup

In my household, nothing says fall comfort quite like a bowl of my Harvest Soup, packed with the best of seasonal produce. This hearty, nutritious soup is perfect for the cooler months, highlighting rich autumn flavors and earthy vegetables. Designed to capture the essence of the season, each spoonful offers a blend of creamy pumpkin, […]

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Creamy leek bechamel soup

Creamy Leek Béchamel Soup

There’s something so comforting about a bowl of soup that’s creamy, delicate, and packed with flavor. This Creamy Leek Béchamel Soup is perfect for those chilly evenings when you need a warm, nourishing dish that’s still light. The gentle sweetness of the leeks pairs beautifully with the rich, velvety texture of the béchamel, creating a

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The best vegan pumpkin soup.

The Best Pumpkin Soup

October = Pumpkin soup. Obviously. This is my tried and tested recipe that I’ve stuck with for YEARS to get the most delicious and hearty pumpkin soup imaginable. Oh, and it’s super easy to make too. And vegan.  The Simple Ingredients I throw in peppers, but you can of course add in carrots, tomatoes, celery

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Bowl of creamy lentil soup served with fresh basil and lemon wedges

Hearty Red Lentil Soup

Red lentil soup is my favourite soup. Not only is the soup simple to make and extremely delicious, but lentils have a high protein level so it’s a get way to get your protein in, especially for vegetarians and vegans. You’ve gotta give it a try! The Simple Ingredients: The main ingredients are lentils and

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