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Black-Eyed Pea (Bean) Salad

This is my favourite way to eat black-eyed beans! This bean salad has a perfect and healthy balance of protein and fibre, fit for any lunch, dinner or side! Here's all you need to know to cook black-eyed beans and make this lush salad...
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 4 people

Ingredients

  • 250 g black-eyed peas (beans)
  • 1 onion
  • 35 g coriander
  • 20 g dill
  • 50 g walnuts
  • 1 lemon
  • 1 red pepper
  • 1 tsp salt
  • 1 tbsp olive oil

Instructions

  • Put the beans in a large mixing bowl and fill up with cold water until covered. Leave the beans to soak in the water for at least 10 minutes.
  • Drain the beans and boil in a pot for 40 minutes, or until softened.
  • While the beans boil, dice the fresh ingredients finely and combine in a salad bowl, adding the lemon juice, salt and olive oil seasonings too. Drain the beans once boiled and add into the salad after it cools down. Enjoy!