Go Back
Print Recipe

Classic Bulgur Pilaf

A delicious and velvety bulgur pilaf recipe, perfect alongside any meal, whatever the occasion. Here's all you need to know...
Cook Time18 minutes
Rest Time5 minutes
Total Time23 minutes
Servings: 4

Ingredients

  • 237 g bulgur wheat
  • 45 g vermicelli
  • ¾ tsp salt
  • 475 ml boiling water
  • 4 tbsp olive oil

Instructions

  • In a medium sized pot, fry the vermicelli in the oil for 3-4 minutes, or until golden brown.
  • Add the bulgur, water and salt. Cook with lid on for 9 minutes. Remove the lid and cook for another 5 minutes, stirring occasionally. Leave to rest for 5 minutes. Enjoy!