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Dreamy Roast Veggies

If you’re looking for a vibrant, healthy, and flavorful side dish, this Golden Spiced Roasted Veggie Medley is the perfect choice. With a colorful mix of carrots, potatoes, broccoli, cauliflower, and baby sweetcorn, this dish brings both nutrition and taste to your table.
Tossed in olive oil, cumin, chilli flakes, salt, and black pepper, the vegetables roast to golden perfection—crispy on the outside, tender on the inside, and bursting with warm spice. It’s simple enough for a busy weeknight, yet delicious enough to serve at a family dinner or even a festive gathering.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 4 people

Ingredients

  • 2 medium carrots chopped
  • 2 medium potatoes cubed
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup baby sweetcorn halved
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • ½ tsp chilli flakes adjust to taste
  • Salt to taste
  • Black pepper to taste

Instructions

  • Preheat oven to 200°C (400°F).
  • Wash and chop all vegetables into bite-sized pieces.
  • In a large bowl, toss the vegetables with olive oil, cumin, chilli flakes, salt, and black pepper.
  • Spread evenly on a baking tray lined with parchment paper.
  • Roast for 25–30 minutes, stirring halfway, until golden and crisp on the edges.
  • Serve hot as a side dish or store in an airtight container for up to 3 days.