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Kebab-Style Grilled Chicken Breast Fillets

This chicken breast fillet recipe is no ordinary grilled chicken recipe. Infused and marinated with a Turkish kebab style sauce, it's a brilliant dish to have as part of your summer lunch or dinner. Here's all you need to know:
Prep Time5 minutes
Cook Time20 minutes
Leave in fridge overnight8 hours
Total Time25 minutes
Servings: 2 people

Ingredients

  • 2 chicken breast fillets 250 g each
  • 2 cloves garlic
  • 2 tbsp yoghurt
  • 1 tbsp sun-dried tomato paste
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • 3 tbsp olive oil
  • 1/2 lemon squeezed
  • 1 tsp English mustard

Instructions

  • In a small mixing bowl, combine the chicken breast fillets, crushed garlic, yoghurt, sun-dried tomato paste, salt, cumin, black pepper, olive oil, lemon juice and mustard. Mix until combined, ideally by hand. Cover the bowl with cling film, aluminium foil or a lid and leave in the fridge overnight to marinate. 
  • Cook on a pre-heated grill pan, griddle or BBQ grill – your choice. Cook for around 10 minutes on each side, or until the fillets are fully cooked through and seared. I recommend flipping over every 3-4 minutes to make sure the chicken doesn't stick to the grill. Enjoy!