Perfect Fried Halloumi Slices
This is my guide on how to get the softest and tastiest grilled halloumi. Nearly every restaurant serves this iconic dish, but here's all you need to make it at home.
Servings: 4
- 1 block halloumi
- 3 tbsp olive oil
Slice the halloumi, creating slices around 1 cm (just under half an inch) thick.
Heat up the olive oil in a pan. Turn down to a medium heat level then place the halloumi slices in the pan, side-by-side.
Leave to cook for a couple of minutes, or until halloumi has hardened slightly. Flip over and fry the other side. Flip continuously whilst cooking.
Cook for 10 minutes in total, or until both sides are evenly golden. Enjoy!