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Red and white cabbage salad in a serving bowl with two spoons
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Pink Cabbage Salad

This salad is definitely unconventional. And pink. And delicious. Need I go on? Here's how you can make some pink cabbage salad of your own, perfect for any summertime occasion.
Prep Time15 minutes
Course: Salad, Side Dish
Cuisine: Mediterranean
Keyword: Appetizer recipe, Cabbage recipe, Cold appetizers, Mediterranean food, Mediterranean meze, Mediterranean olive oil, Meze, Starters recipe, Turkish food, Turkish meze
Servings: 4 side servings

Ingredients

  • 240 g chopped red cabbage (about half of the cabbage)
  • 240 g chopped white cabbage (about half of the cabbage)
  • 1 tbsp malt vinegar
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 lemon
  • 1-2 tbsp pomegranate sauce (optional)

Instructions

  • Peel back layers of both red and white cabbage, leaving half the cabbage behind.
  • Dice the cabbage leaves thinly. Combine both cabbage colours in a large mixing bowl.
  • Squeeze lemon juice into the cabbage bowl. Add vinegar, oil, salt and pomegranate sauce (if desired).
  • Mix by hand, scrunching up the cabbage as you mix. Continue until colour becomes pink and seasonings are spread over the salad evenly. Enjoy!