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Rice Stuffed Peppers

These rice stuffed peppers are one of my favourite vegan recipes. It's a super simple one pot recipe that will impress and dinner guest, or go down marvellously for your lunch. Treat yourself and try out this gorgeous rice stuffed pepper dish.
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Servings: 4 peppers

Ingredients

  • 1 cup rice 220 g
  • 900 ml boiling water
  • 5 g parsley
  • 8 g mint
  • 3 tbsp olive oil
  • 1 tbsp sun-dried tomato paste
  • 1/4 tsp cumin
  • 1/4 tsp black pepper
  • 1 tsp salt heaped

Instructions

  • In a small mixing bowl, combine the rice, parsley, mint, olive oil, cumin, black pepper and salt. Mix until all ingredients are fully combined.
  • Core the bell peppers. Dish out the rice evenly between the four peppers. They should be around 80% full, with some room at the top.
  • Place the stuffed peppers vertically in a small pot. In a mixing jug, combine the boiling water and the sun-dried tomato paste. Stir until the paste breaks down fully in the boiling water.
  • Pour the water into the pot and leave to cook on low heat for 50 minutes, or until the rice is cooked. Remove the peppers from the pot to cool. Enjoy!