Savoury Halloumi Bites
These halloumi bites are one of my favourite snacks. They work perfectly well for solo mid-week breakfasts or lunches, and weekend brunches or afternoon teas too. Above all they're freezable. You just can't go wrong with this recipe.
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Servings: 12 bites
- 1 block halloumi
- 30 g finely grated parmesan (and extra for sprinkling)
- 225 g self-raising flour
- 2 medium-sized eggs
- 100 ml sunflower oil
- 50-100 ml milk
- 1/2 tsp salt
- 1 tsp black pepper
Heat the oven to 200°C/392°F/gas 6 and line a twelve-hole muffin tin with muffin cases. Grate the parmesan and dice the halloumi.
Crack the eggs into a measuring jug, pour in the oil and top up with enough milk to make 300 ml. Beat the mixture together and then pour it into a large mixing bowl, along with the flour, salt and black pepper. Beat together until fully combined.
Fold in the halloumi and parmesan into the bowl. Divide the mixture between the cases and top with extra parmesan.
Bake for 30 minutes, or until golden brown and a toothpick comes cleanly out of the muffins. Leave to cool completely on a wire rack. Enjoy!