The Perfect Basmati Rice Recipe
This is my foolproof basmati rice recipe. It's simple to follow and has the perfect measurements. It leaves you with a delicious basmati rice dish every single time.
Cook Time25 minutes mins
Resting Time5 minutes mins
Servings: 6 people
- 300 g basmati rice, washed
- 4 tbsp olive oil
- 1 tsp salt
- 600 ml boiling water
In a medium sized pot, pour in the rice, salt, olive oil and boiling water. Cover with a lid and bring to a simmer.
Cook for 25 minutes on low heat and allow to rest for 5 minutes before removing lid and serving.