Go Back
Print Recipe

Turkish Carrot Dip

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 4

Ingredients

  • 2 grated carrots or 150g
  • 240 g Greek yoghurt or 4 heaped tbsp
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 clove garlic

Instructions

  • In a small pan, cook the grated carrots with the olive oil and salt on a high heat for around 5 minutes, or until softened.
  • Leave the carrots aside to cool. Crush the garlic and mix into the yoghurt in a small bowl.
  • Once the carrots have cooled, add into the yoghurt mixture and mix until combined. Enjoy!