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Vegan Spicy Chickpea Wrap

Are you ready to add a little spice to your life? Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this Vegan Spicy Chickpea Wrap is a perfect choice. It's packed with flavor, easy to make, and incredibly satisfying. Let’s dive into this vibrant, delicious recipe!
Servings: 4 wraps

Ingredients

  • 275 g chickpeas
  • 1 tomato
  • 1 pepper
  • 12 g flat-leaf parsley
  • 4 tbsp olive oil
  • 2 tsp chilli red pepper flakes
  • 2 tsp paprika
  • 1 1/2 tsp salt
  • 1/2 tsp cumin
  • 4 vegan tortilla wrap breads

Instructions

  • If using fresh chickpeas, boil the chickpeas for 50 minutes. Once boiled, drain the chickpeas and leave to the side.
  • In a wide pan, heat up the oil and the paprika, cumin, salt and red pepper flakes. Add the chickpeas into the pan and mix until the seasoning equally covers all of the chickpeas.
  • It's best to serve the chickpeas hot, so as soon as you coat the chickpeas with its seasoning, assemble the wraps with your parsley, tomato and pepper (or with fresh ingredients of your choice!) into the tortilla wraps. Enjoy!