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Veggie Potato Salad - No Mayo!

Potato salad goes down a treat on a hot summers day, but the mayo makes it super unhealthy. This is my potato salad recipe for all opting for a healthier mix, or to anyone who doesn't like mayo! My family LOVE this one...
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 people

Ingredients

  • 11 new potatoes around 770g
  • 1 tomato around 100g
  • 1 cucumber around 300g
  • 1/2 lemon squeezed
  • 30 g parsley
  • 10 g chives
  • 2 tsp sumac
  • 1/2 tsp salt
  • 3 tbsp olive oil

To serve:

  • 2 eggs hard-boiled

Instructions

  • Boil the potatoes in a large pot for 20-25 minutes, or until softened. Simultaneously boil the eggs for 15 minutes, or until hard-boiled.
  • Dice the cucumber, tomato, parsley and chives. Combine them in a bowl and mix ix the lemon juice, salt, olive oil and sumac. Leave to the side.
  • Peel the potatoes and chop into chunks, no bigger than an inch. Add the potato into the salad and mix gently. Slice the egg and place on top to serve. Enjoy!