Fresh and Zesty Avocado Salad
Some of the best recipes are the simplest, and this avocado salad with feta and tomatoes is no exception. With just four fresh ingredients, you get a dish that is creamy, tangy, and bursting with flavour. Whether you’re looking for a light lunch, a refreshing side, or a vibrant dish to bring to a gathering, this salad is a perfect choice. It requires minimal preparation yet delivers a balanced combination of textures and tastes—soft and buttery avocados, juicy tomatoes, and the slight saltiness of crumbled feta, all brightened with a squeeze of fresh lemon juice.
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 4 people
- 3 ripe avocados peeled, pitted, and chopped into bite-sized pieces
- 3 medium-sized tomatoes peeled and chopped
- 110 g of feta cheese crumbled
- Fresh lemon juice to taste
Prepare the ingredients – Begin by chopping the avocados and tomatoes into evenly sized pieces. Crumble the feta cheese and set it aside.
Combine everything in a bowl – Place the chopped avocados, tomatoes, and feta into a mixing bowl. Gently toss the ingredients to avoid mashing the avocado.
Add the finishing touch – Squeeze fresh lemon juice over the mixture, adjusting the amount to your preference. Give the salad a final light toss before serving.