Some of the best recipes are the simplest, and this avocado salad with feta and tomatoes is no exception. With just four fresh ingredients, you get a dish that is creamy, tangy, and bursting with flavour. Whether you’re looking for a light lunch, a refreshing side, or a vibrant dish to bring to a gathering, this salad is a perfect choice. It requires minimal preparation yet delivers a balanced combination of textures and tastes—soft and buttery avocados, juicy tomatoes, and the slight saltiness of crumbled feta, all brightened with a squeeze of fresh lemon juice.
Why you'll LOVE this salad:
This avocado salad is an excellent addition to any meal, thanks to its simplicity and versatility:
- Quick and easy to make – With just a few minutes of chopping and mixing, this salad comes together effortlessly.
- Perfect for any occasion – Whether it’s a summer barbecue, a weeknight dinner, or a casual gathering, this salad complements a variety of settings.
- Pairs beautifully with many dishes – From grilled meats to seafood and even grain bowls, this salad is a fantastic accompaniment.
- Naturally fresh and vibrant – The combination of creamy avocado and zesty lemon ensures a refreshing taste with every bite.
When to make this salad?
This salad’s light and refreshing nature makes it an excellent choice for various occasions:
- Summer gatherings – The fresh ingredients and citrusy notes make this salad ideal for warm weather and outdoor dining.
- Weeknight dinners – A quick and easy side dish that pairs well with a variety of main courses.
- Brunch menus – Served alongside poached eggs and toasted sourdough, this salad can add a fresh, savoury element to a brunch spread.
- Casual get-togethers – Whether hosting a dinner party or preparing a picnic, this salad is an easy, crowd-pleasing option.
What to serve with?
This salad’s vibrant flavours allow it to complement a wide range of dishes. Some serving suggestions include:
- Bread and toast – Serve alongside crusty sourdough, warm pita bread, or a slice of toasted ciabatta for added texture.
- Grilled meats – The freshness of the salad pairs exceptionally well with grilled chicken, lamb, or steak, balancing out rich, savoury flavours.
- Seafood dishes – Serve alongside grilled prawns, seared salmon, or pan-fried white fish for a light and balanced meal.
- Grain bowls – Mix this salad into a base of quinoa, couscous, or bulgur wheat for a more filling and nutritious dish.
- Wraps and sandwiches – Use the salad as a filling for wraps or pair it with hummus and roasted vegetables in a sandwich for added creaminess and flavour.
How to make the salad?
- Prepare the ingredients – Begin by chopping the avocados and tomatoes into evenly sized pieces. Crumble the feta cheese and set it aside.
- Combine everything in a bowl – Place the chopped avocados, tomatoes, and feta into a mixing bowl. Gently toss the ingredients to avoid mashing the avocado.
- Add the finishing touch – Squeeze fresh lemon juice over the mixture, adjusting the amount to your preference. Give the salad a final light toss before serving.
Optional additions for extra flavour:
While this salad is delicious as is, adding a few extra ingredients can enhance its depth of flavour:
- Fresh herbs – A handful of chopped basil, coriander, or parsley can add a fragrant, herby element.
- Olive oil – A light drizzle of extra virgin olive oil can bring a touch of richness to the dish.
- Red onion – Thinly sliced red onion adds a slight sharpness that contrasts well with the creaminess of the avocado.
- Chilli flakes – For those who enjoy a bit of heat, a sprinkle of red pepper flakes will add a subtle kick.
This avocado salad is proof that simple ingredients can create something truly delicious. Whether you’re preparing a light meal for yourself or serving guests, this dish is both easy to make and packed with fresh, vibrant flavours. Serve it as a side or enjoy it on its own—the choice is yours.
Fresh and Zesty Avocado Salad
Ingredients
- 3 ripe avocados peeled, pitted, and chopped into bite-sized pieces
- 3 medium-sized tomatoes peeled and chopped
- 110 g of feta cheese crumbled
- Fresh lemon juice to taste
Instructions
- Prepare the ingredients – Begin by chopping the avocados and tomatoes into evenly sized pieces. Crumble the feta cheese and set it aside.
- Combine everything in a bowl – Place the chopped avocados, tomatoes, and feta into a mixing bowl. Gently toss the ingredients to avoid mashing the avocado.
- Add the finishing touch – Squeeze fresh lemon juice over the mixture, adjusting the amount to your preference. Give the salad a final light toss before serving.
