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Hearty Cabbage

This is the ONLY way to cook cabbage! I have all of the tips and tricks you need to cook and enjoy cabbage in the coming Autumn months - without any of its signature odorous smell and taste! Don't believe me? Just give it a try...
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Servings: 4 people

Ingredients

  • 1/2 white cabbage 560 g
  • 3 carrots
  • 1 onion
  • 4 tbsp olive oil
  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1 tsp red pepper flakes
  • 1 1/2 tbsp sun-dried tomato paste

Instructions

  • Either grate or finely slice the cabbage and the carrots. Dice the onions. Brown the onions in the olive oil in a large saucepan. Leave the pan on low heat with the lid on for 5 minutes. Add the tomato paste and cook for 2 minutes until the paste browns, mixing thoroughly.
  • Add the cabbage and all of the seasonings. Mix until the seasonings spread evenly throughout the food and close the lid on the pan for 30 minutes.