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Juicy Chicken Wings

These are the juiciest and softest chicken wings ever, full of succulent flavour. Here is my super easy and simple recipe on how to make your own juicy chicken wings.
Prep Time5 minutes
Cook Time45 minutes
Leave in fridge overnight8 hours
Servings: 27 wings

Ingredients

  • 27 wings
  • 10 tbsp olive oil use 7 tbsp only if you are making wings with skin on
  • 1 tsp salt
  • 1 and ½ tbsp sun-dried tomato paste salça
  • 1 tsp paprika
  • ¼ tsp cumin
  • ½ tsp black pepper
  • 2 cloves garlic

Instructions

  • Place the chicken wings in a large mixing bowl and add the seasonings.
  • Mix by hand until all wings are coated evenly.
  • Place some cling film or a lid over the mixing bowl and leave in the fridge overnight.
  • Preheat the oven to 200°C/392°F/gas 6. Take the wings out and place spread out on a baking tray. Bake for 1 hour or until crispy. Enjoy!