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Oven Roasted Sweet Potatoes

Roasted sweet potatoes are a fantastic side dish that pairs beautifully with almost any meal. With their naturally sweet flavor, caramelized edges, and soft, fluffy interior, these sweet potatoes are a crowd-pleaser and a great addition to your holiday spread. Whether you’re looking for a simple weeknight dinner side or a festive holiday dish, this easy recipe will quickly become a staple in your kitchen.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 6 people

Ingredients

  • 4 large sweet potatoes
  • 1 tsp salt
  • 6 tbsp olive oil
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 tsp oregano
  • 1/4 lemon juice

Instructions

  • Preheat your oven to 220°C/425°F and line a baking sheet with parchment paper.
  • In a large mixing bowl, toss the sweet potato cubes with the herbs, oil and lemon juice. Make sure each piece is evenly coated.
  • Spread the sweet potatoes in a single layer on the prepared baking sheet, making sure they aren’t too crowded. This will help them roast evenly and become crispy.
  • Roast for 25-30 minutes, turning the potatoes halfway through, until they are golden brown and caramelized on the edges.
  • Serve hot as a side dish or a healthy snack. Enjoy!