Roasted sweet potatoes are a fantastic side dish that pairs beautifully with almost any meal. With their naturally sweet flavor, caramelized edges, and soft, fluffy interior, these sweet potatoes are a crowd-pleaser and a great addition to your holiday spread. Whether you’re looking for a simple weeknight dinner side or a festive holiday dish, this easy recipe will quickly become a staple in your kitchen.
Why you'll love roasted sweet potato
Roasted sweet potatoes are not only delicious but also packed with nutrients like Vitamin A, fiber, and antioxidants. They’re perfect for meal prep, easy to make in large batches, and can be used in salads, grain bowls, or as a side dish. Plus, they’re naturally gluten-free, vegan and super versatile!
Tips for perfectly roasted sweet potatoes
- Space them out on the baking sheet. Overcrowding will steam the potatoes instead of roasting them.
- Use high heat 220°C/425°F to get those crispy, caramelized edges.
- Add a sprinkle of fresh herbs like thyme or rosemary for extra flavor.
- For a savory twist, top with crumbled feta or goat cheese before serving.
How to roast the sweet potatoes?
Preheat your oven to 220°C/425°F and line a baking sheet with parchment paper.
In a large mixing bowl, toss the sweet potato cubes with olive oil, herbs and lemon juice. Make sure each piece is evenly coated.
Spread the sweet potatoes in a single layer on the prepared baking sheet, making sure they aren’t too crowded. This will help them roast evenly and become crispy.
Roast for 25-30 minutes, turning the potatoes halfway through, until they are golden brown and caramelized on the edges.
Serve hot as a side dish or a healthy snack. Enjoy!
Yummy variations
- Spicy Sweet Potatoes: Add ¼ teaspoon of cayenne pepper for a kick.
- Sweet and Tangy: Squeeze fresh lemon juice over the roasted potatoes for a burst of acidity.
- Holiday Twist: Add dried cranberries and chopped pecans to the roasted potatoes for a festive touch.
Oven Roasted Sweet Potatoes
Ingredients
- 4 large sweet potatoes
- 1 tsp salt
- 6 tbsp olive oil
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp oregano
- 1/4 lemon juice
Instructions
- Preheat your oven to 220°C/425°F and line a baking sheet with parchment paper.
- In a large mixing bowl, toss the sweet potato cubes with the herbs, oil and lemon juice. Make sure each piece is evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet, making sure they aren’t too crowded. This will help them roast evenly and become crispy.
- Roast for 25-30 minutes, turning the potatoes halfway through, until they are golden brown and caramelized on the edges.
- Serve hot as a side dish or a healthy snack. Enjoy!