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The Ultimate Chicken Shish Kebab

These chicken shish kebabs are a simple recipe that taste irresistibly delicious and flavourful. You can make this gorgeous dish at home with a grill pan or a griddle, or even outside on the BBQ grill! You have to give this one a try!
Prep Time5 minutes
Cook Time10 minutes
Leave in fridge overnight8 hours
Total Time15 minutes
Servings: 8 shishes

Ingredients

  • 430 g chicken breast
  • 1 tbsp greek yoghurt
  • 2 tsp sun-dried tomato paste
  • 2 cloves garlic
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 tsp cumin

Instructions

  • Dice the chicken breast into cubes, no bigger than an inch in size.
  • In a mixing bowl, combine all of the ingredients and mix thoroughly. Cover the mixing bowl and place in the fridge overnight.
  • Once out of the fridge, skew each cube of chicken onto a shish stick. You can add chopped vegetables in between if you wish.
  • Cook on a grill pan, griddle or BBQ grill – your choice. Cook for around 5 minutes on each side, or until kofte is fully cooked through and seared. Enjoy!