Hummus is an incredibly easy recipe that is SO worth making from scratch. Homemade hummus always winds up tasting better than store bought, so here is all you need to know to make the perfect hummus dish every single time!
The Simple Ingredients:
Now for this recipe I detail how to cook and prepare the chickpeas too. Feel free to skip this step and use canned chickpeas if that is more convenient for you. Either way, your hummus will taste great!
How to make the hummus with CANNED chickpeas?
Combine all ingredients in the blender and blend until completely mixed. It really is that simple. Enjoy!
How to make the hummus with FRESH chickpeas?
First you must let the chickpeas soak in water. This is vital for the chickpeas to soften properly. Fill up a bowl with chickpeas and enough water so that the chickpeas are fully submerged underwater and leave to soak for a few hours, or overnight.
Once soaked, boil the chickpeas for 50 minutes, or until softened.
Drain the chickpeas and, once cooled, add into a blender with the rest of the ingredients. Blend until all ingredients are fully combined. Enjoy!
The Best Hummus Recipe
Ingredients
- 250 g chickpeas
- 100 g tahini
- 3 cloves garlic
- 1 lemon juiced
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 200 ml water
Instructions
- If using fresh chickpeas, boil the chickpeas for 50 minutes. Once boiled, drain the chickpeas and add into a blender.
- Combine all ingredients in the blender and blend until completely mixed. Enjoy!