Vegan

Pan-fried soy broccoli served with fresh basil leaves and soy sauce

Pan-Fried Soy Broccoli

Broccoli is best served with soy! Right? Well everyone that’s tried this recipe seems to agree! This is how I make a pan-fried soy broccoli at home, perfect for a veggie side dish at dinner, or a quick lunch. The Simple Ingredients: The onion is so so essential to this recipe. Broccoli usually gives off […]

Pan-Fried Soy Broccoli Read More »

Serving of hearty pea and potato stew with some fresh mint leaves

Hearty Pea and Potato Stew

Peas are a brilliantly simple vegetable to cook and enjoy, with some great health benefits, too. This recipe is particularly great as it allows you to use up any vegetables lying around in your kitchen or fridge. This is how I make a pea and potato stew for my family mealtimes.  The Simple Ingredients: The

Hearty Pea and Potato Stew Read More »

Bowls of vegan white bean stew served with fresh parsley

Vegan White Bean Stew

This is a hearty and protein filled stew, perfect for a cold day, a cheap dinner and using leftover vegetables. It’s a simple recipe that you’ll love and make over and over again. This is all you need to know to make your own vegan cannellini bean stew.  The Simple Ingredients: Cannellini beans’ flavour is

Vegan White Bean Stew Read More »

Pot of bulgur pilaf served with parsley

Classic Bulgur Pilaf

A delicious and velvety bulgur pilaf recipe, perfect alongside any meal, whatever the occasion. Here’s all you need to know… The Simple Ingredients: I use bulgur wheat as the base of the pilaf, but I always add some vermicelli. It gives the pilaf a completely different taste and texture – a beautiful addition. You can

Classic Bulgur Pilaf Read More »

Rich green leaf salad served with fresh parsley

Ultimate Green Leaf Salad

This is an the best way to eat an all-green mixed leaf salad. It’s a great way to have a healthy lunch or dinner, and can be adapted to include any proteins or carbs that you desire. It’s super simple to make, yet utterly delicious. The Simple Ingredients: For me, the essentials for this salad

Ultimate Green Leaf Salad Read More »

Bowl of tomato and bulgur pilaf served with fresh basil leaves

Tomato and Bulgur Pilaf

This is a delicious and easy bulgur pilaf recipe, featuring tomato and onion! It’s a great side dish or even on its own for lunch or a quick dish. Check out the recipe below! Bulgur pilaf is a classic Turkish staple and I love eating it at restaurants – it’s just sooo tasty. Seriously.  But

Tomato and Bulgur Pilaf Read More »

Bowl of creamy lentil soup served with fresh basil and lemon wedges

Hearty Red Lentil Soup

Red lentil soup is my favourite soup. Not only is the soup simple to make and extremely delicious, but lentils have a high protein level so it’s a get way to get your protein in, especially for vegetarians and vegans. You’ve gotta give it a try! The Simple Ingredients: The main ingredients are lentils and

Hearty Red Lentil Soup Read More »